Sommelier: Various Levels

Location: Farringdon & Bank

About Us: Our Cloth Fair restaurant has now been open for just over 2 years and our wine list is bigger and better than ever, with a strong wine team to match. We are opening a new site in Bank this autumn with the same focus on sourcing and serving the very best wine; from small, independent growers, including from our own portfolio, to rare vintages and auction finds.

The Role: We’re on the hunt for passionate and enthusiastic Sommeliers to join our teams in both sites. If you love wine and have a knack for making people feel at home, this is the perfect opportunity for you. This is a service focused role where, on a section, you will be responsible for a variety of different tasks throughout service as well as recommending wines from our extensive and dynamic wine list.

What You’ll Do:

• As part of the FOH floor team you will be responsible for taking food and drinks orders, selling wine and ensuring that our guests have a warm and welcoming experience from start to finish.
• You’ll make the experience of choosing wine from our lists accessible, fun and engaging for all guests.
• You’ll have the chance to taste a wide range of exciting wines with our Sommelier, expanding your palate and knowledge.
• You’ll work closely with our Head Sommelier to ensure our extensive wine list is up to date, the inventory of wine is accurate and our stock and bar is well organised.
• You’ll assist the Head Sommelier in cellar management, stock takes and placing and processing wine orders.
• You’ll participate in regular training sessions to stay updated with our list and enhance your expertise in order to give tailored recommendations to guests.

What We’re Looking For:

• A genuine passion for both wine and food and a desire to share that passion with others; both guests and colleagues.
• Previous experience in a sommelier or wine-focused role is a plus, but enthusiasm and a willingness to learn are key!
• Strong communication skills and a friendly, approachable nature.
• A keen eye for detail and a commitment to providing great service.
• Someone who is keen to learn and grow within our team.
• WSET Level 2 minimum

Hours & Info:

• This is a full time role; 48 hours per week.
• Saturdays and Sundays OFF

Perks:

• Weekly wine trainings
• Access to wine at cost-price for personal consumption
• Staff socials
• 23 days paid annual leave + Bank Holidays
• 25% off when you eat in the restaurant.
• 10% Family and Friends discount
• Possibilities to progress your WSET certifications

If you’re ready to progress your career in wine and make your mark in our team we’d love to hear from you!